Simple Way to Make Speedy Mulled cider cranberry sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Mulled cider cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulled cider cranberry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulled cider cranberry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mulled cider cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mulled cider cranberry sauce:

1. 12 oz fresh or frozen cranberries
2. 1 tbsp finely grated orange zest
3. 1 1/2 cup apple cider
4. 1/3 cup packed light brown sugar
5. 1/2 tsp ground ginger
6. 1/2 tsp cinnamon
7. 1/4 tsp nutmeg
8. 1 tsp 1/8 ground cloves
9. 1 each firm apple (such as Rome or McIntosh), peeled, cored, finely diced

Instructions to make to make Mulled cider cranberry sauce

1. Put all ingredients in a medium-size heavy saucepan over medium heat. Cook, stirring, until sugar dissolves, about 2 minutes. Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring ocasionally (sauce will thicken more as it chills. Let cool, then cover and refrigerate until ready to serve.
2. Serves 8, 82 calories, 0 grams fat.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Mulled cider cranberry sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!