Recipe of Favorite turkey pasta soup

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning turkey pasta soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from turkey pasta soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare turkey pasta soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make turkey pasta soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook turkey pasta soup estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have turkey pasta soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make turkey pasta soup:

1. 1 cup uncooked smal pasta shells
2. 1 lb gr. turkey
3. 2 medium onions, choped
4. 2 clove garlic, minced
5. 3 can 14 1/2 ounce cans chicken broth
6. 2 can whie kidney beans
7. 2 can stewed tomatoes
8. 2 tsp dried oregano
9. 2 tsp dried basil
10. 1 tsp pepper
11. 1/2 tsp salt
12. 1/4 tsp red pepper flakes crushed

Instructions to make to make turkey pasta soup

1. cook pasta on package
2. cook turkey, onions, garlic over med heat , drain
3. stir in broth, beans, tomatoes and seasonings
4. bring to boil
5. reduce heat and simmer uncovered for 10 mins

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So that is going to wrap it up with this exceptional food Recipe of Award-winning turkey pasta soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!