Simple Way to Make Super Quick Homemade Eggnog truffles cups

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Eggnog truffles cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggnog truffles cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog truffles cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog truffles cups is Makes: 3 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog truffles cups estimated approx Prep: 30 minutes. + freezing.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggnog truffles cups using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Eggnog truffles cups:

1. 1 cup (6 ounces) semisweet chocolate chips
2. 2 teaspoons shortening
3. 6 tablespoons eggnog
4. 1 package (10 to 12 ounces) white baking chips
5. 1/2 teaspoon rum extract
6. 1/4-3/4 teaspoon ground nutmeg

Steps to make to make Eggnog truffles cups

1. In a microwave, melt semisweet chips and shortening; stir until smooth. Using a narrow pastry brush the inside of 1-in. Foil candy liners with 1/2 teaspoon melted chocolate. Freeze for 45; minutes or until firm.
2. Using 1/4 teaspoon chocolate mixture for each cup, brush another layer of chocolate. Freeze until firm.
3. In a small saucepan, bring eggnog to a boil over low heat. Remove from the heat; stir in vanilla chips until melted. Stir in extract. Refrigerate for 30 minutes or until filling begins to set.
4. Spoon or pipe 1 1/2 teaspoons filling into each cup. Freeze until firm. Carefully remove and discard foil cups. Cover and store in an airtight container in the refrigerator. Just before serving, sprinkle with nutmeg.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Eggnog truffles cups. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!