Recipe of Favorite Rice cheese balls

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Rice cheese balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rice cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Take to make Rice cheese balls:

1. 1/2 cup cooked and mashed rice
2. 1/2 cup grated cheese
3. 1 boiled potatoes
4. 1 tbsp besan
5. 1 tbsp corn flour
6. to taste Salt
7. Oil to fry
8. 1 tsp red chilli powder
9. 1 tsp PAV BHAJI Masala

Instructions to make to make Rice cheese balls

1. Mash all the ingredients together except oil to make a dough.
2. Make tennis ball sized ball out if the dough.
3. Keep these ball in refrigerator for 10-16 minutes.
4. Heat oil in a pan on medium flame.
5. Fry these ball till golden brown. ENJOY!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Rice cheese balls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!