Easiest Way to Prepare Favorite Black Eyed Peas Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Black Eyed Peas Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Eyed Peas Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Peas Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Black Eyed Peas Rice using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Black Eyed Peas Rice:
- A. Soaked and Softened
- 150 g black eyed peas
- 1 tsp salt
- B. Cooking the rice
- 2 C (rice cup) Basmati rice
- Small Pinch of Salt
Instructions to make to make Black Eyed Peas Rice
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
- Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Black Eyed Peas Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!