Steps to Prepare Quick Christmas Cookies- Classic Vanillekipferl

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Christmas Cookies- Classic Vanillekipferl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Cookies- Classic Vanillekipferl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cookies- Classic Vanillekipferl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Cookies- Classic Vanillekipferl is 160-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Cookies- Classic Vanillekipferl estimated approx 8 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Christmas Cookies- Classic Vanillekipferl using 9 ingredients and 7 steps. Here is how you cook that.

They are crescent shaped biscuits with origin in Austria,widely baked also in Germany at christmas time.This recipe is from Dr. Oetker site (English transalation). Please see references and the sites that were helpful which I have noted at the end of the recipe.

Ingredients and spices that need to be Get to make Christmas Cookies- Classic Vanillekipferl:

1. 250 Grams All purpose flour (Weizenmehl)
2. 1 Pinch Baking Powder (Dr. Oetker Original Backin)
3. 125 Grams Sugar
4. 1 Packet Vanilla Sugar (See ref: )
5. 3 Egg yolks (Size: M, Medium sized Eggs)
6. 200 Grams butter Margarine Soft or
7. 125 Grams ground Almonds (Dr. Oetker gemahlene Mandeln)
8. 50 Grams Sugar Powdered
9. 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)

Instructions to make to make Christmas Cookies- Classic Vanillekipferl

1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Christmas Cookies- Classic Vanillekipferl. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!