Steps to Make Quick Vickys Spiced 'n' Iced Christmas Cookies

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Vickys Spiced 'n' Iced Christmas Cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Spiced 'n' Iced Christmas Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced 'n' Iced Christmas Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spiced 'n' Iced Christmas Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spiced 'n' Iced Christmas Cookies estimated approx 1 hour 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Spiced 'n' Iced Christmas Cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

These are a variation of scandinavian christmas cookies made to my own taste. The traditional recipes use orange juice, zest and more cinnamon and ginger but I just love mixed spice!

Ingredients and spices that need to be Take to make Vickys Spiced 'n' Iced Christmas Cookies:

1. 225 grams gluten-free/plain flour
2. 1/2 tsp baking soda/bicarb of soda
3. 75 grams soft brown sugar
4. 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
5. 1 tbsp treacle/molasses
6. 2 tsp Mixed Spice, recipe link below
7. 1 tsp cinnamon
8. 1 tsp ginger
9. 1/2 tsp ground cardamom
10. 2-4 tablespoons milk or dairy-free alternative

Instructions to make to make Vickys Spiced 'n' Iced Christmas Cookies

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments

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