Recipe of Quick Christmas Ornament Cookies

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Christmas Ornament Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas Ornament Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Ornament Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Christmas Ornament Cookies using 8 ingredients and 10 steps. Here is how you can achieve it.

I like icing. The kids get all excited when decorating the tree! For an easy to make amount. Recipe by Tamapaty

Ingredients and spices that need to be Get to make Christmas Ornament Cookies:

1. 100 grams Unsalted butter
2. 70 grams Powdered sugar
3. 1 egg Egg yolk
4. 200 grams Cake flour
5. 1 dash Vanilla oil
6. Icing
7. 125 grams ★Powdered sugar
8. 1 egg ★Egg white

Steps to make to make Christmas Ornament Cookies

1. Make the cookies. Put the flour and powdered sugar into a food processor. Pulse gently by switching ON and OFF repeatedly.
2. After cutting the butter into 1 cm cubes, add to the processor and pulse the same as before, by switching ON and OFF. When everything is well combined, add the egg yolk and oil.
3. Gather it all together and place on a piece of plastic wrap. Place another piece of plastic wrap on top of the cookie dough. Use a rolling pin to roll out the dough to 4-5 mm thick. Refrigerate for about 2 hours.
4. The shape of the cookies can be anything you want. If you don't have anything, you can use the box from a toy or something smooth to cut out shapes.
5. If you want to leave the cookies as is, just use a straw to poke a hole on the top and then bake in a 180˚C oven for about 15 minutes.
6. When they're finished baking, use something flat and smooth to lightly weigh down the cookies. The icing looks nicer if the cookies are flat.
7. I used this recipe to make the icing: https://cookpad.com/en/recipes/144701-icing-for-cookies
8. You can place the cookies into a baggie and use a string or wire to hang from the tree.
9. 
10. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Christmas Ornament Cookies. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!