Recipe of Perfect For Christmas! Candy Cane Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade For Christmas! Candy Cane Cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Christmas! Candy Cane Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Christmas! Candy Cane Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Christmas! Candy Cane Cookies is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have For Christmas! Candy Cane Cookies using 7 ingredients and 14 steps. Here is how you cook it.

I got the candy cane shape idea from an American recipe website, so I made it with my favorite cookie batter called "melting moment" which is equivalent to snowball cookies in Japan I think. This cookie is so delicious! If you can't shape it well, roll it up into balls and simply bake! The dough is not easy to roll out, so do not make it too small, or it will break after baking. I recommend making the stick thick. If the cookies brown too much, the coloring won't turn out as cute, so be careful not to over bake! Please try this with your favorite cookie batter. For about 28 sticks. Recipe by aquariusmoon

Ingredients and spices that need to be Prepare to make For Christmas! Candy Cane Cookies:

1. 120 grams White flour
2. 30 grams Corn starch
3. 1/4 tsp Salt
4. 112 grams Unsalted butter (room temperature)
5. 30 grams Powdered sugar
6. 1/2 tsp Vanilla extract
7. 1/4 tsp Food coloring for red and green

Steps to make to make For Christmas! Candy Cane Cookies

1. Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
2. Prepare another bowl to add room temperature butter. Mix until creamy texture.
3. Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
4. Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
5. Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
6. Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
7. Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
8. Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
9. If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
10. Twist and roll it out to make one stick. Then shape it into to a candy cane.
11. Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
12. These are 3 colors version with green food colouring.
13. When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
14. It's a bit hard to show 3 colours evenly, but it's cute anyway!

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