How to Prepare Favorite German Christmas Cookies: Butter Plaetzchen

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning German Christmas Cookies: Butter Plaetzchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Christmas Cookies: Butter Plaetzchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Christmas Cookies: Butter Plaetzchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Christmas Cookies: Butter Plaetzchen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook German Christmas Cookies: Butter Plaetzchen using 7 ingredients and 4 steps. Here is how you cook that.

I learned this recipe from my neighbour who's an excellent cook. This recipe makes a large portion, so try it with half the amount first. You don't have to use cinnamon, but it will make them more festive. She makes macaronswith leftover egg whites (Recipe: https://cookpad.com/en/recipes/142564-german-macaroons-makronen). "Umluft" means the convection function of the oven. Recipe by Mimiyorichan.

Ingredients and spices that need to be Get to make German Christmas Cookies: Butter Plaetzchen:

1. 375 grams Butter
2. 190 grams Sugar
3. 5 Egg yolks
4. 500 grams Cake flour
5. 1 tsp Cinnamon
6. 1 ☆Egg yolk
7. 30 ml ☆Milk

Steps to make to make German Christmas Cookies: Butter Plaetzchen

1. Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
2. Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
3. Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
4. Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week German Christmas Cookies: Butter Plaetzchen. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!