Easiest Way to Prepare Perfect Salt roasted prime rib

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Salt roasted prime rib. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt roasted prime rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt roasted prime rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Salt roasted prime rib using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salt roasted prime rib:

  1. 1 standing prime rib
  2. 1 cup cracked pepper
  3. 2 tbsp rosemary
  4. 2 tbsp thyme
  5. 10 cup coarse salt
  6. 3 cup flour
  7. 3 cup water
  8. 3 egg whites

Instructions to make to make Salt roasted prime rib

  1. Mix pepper rosemary and thyme in a bowl
  2. In a huge bowl add salt, flour, egg whites and water adding more flour or water until you have a thick paste
  3. Line the bottom of a roasting pan with the salt casing about ¾ of an inch thick
  4. Rub the entire rib with the pepper mix and place in th pan on the salt mix
  5. coat the rest of the meat with the salt mixture completely...no holes
  6. put roast in a preheated oven at 325 for 20 minutes per pound
  7. remove from oven and let it rest in the pan for about 15 minutes

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Salt roasted prime rib. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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