Step-by-Step Guide to Make Quick Beef Stew - slow-cooker

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Beef Stew - slow-cooker. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew - slow-cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - slow-cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef Stew - slow-cooker using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Stew - slow-cooker:

  1. 2 lb (or more) lean stew beef
  2. 1 roasted soup bone (for flavour)
  3. 1 can diced tomatoes with spices or 4 fresh
  4. 4 large potatoes, peeled & cubed
  5. 4 carrots, peeled & sliced
  6. 1 onion
  7. 2 ribs celery, sliced
  8. 1 cup water
  9. 1 salt & pepper to taste
  10. 2 cup frozen peas (or green beans), thawed

Steps to make to make Beef Stew - slow-cooker

  1. Put all ingredients in crock pot except frozen peas.
  2. Cook on high (325 degrees) one hour, and then stir. Cook on low (225 degrees) for 7 hours. You may want to stir halfway through the cooking time.
  3. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls.
  4. * SOUP BONE: A roasted soup bone, shank or beef neck bones adds a beefy flavour and makes the gravy a nice brown. Put the soup bone(s) in a small open baking dish &stick it in the oven at 350°F for an a hour or two. If you prefer you don`t have to roast the bone ahead of time. Just add it along with the ingredients in your crockpot. Make sure to "bury" it in liquid so it forms the brown gravy, If you don`t use a soup bone, add a package of brown gravy mix.

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