Simple Way to Prepare Any-night-of-the-week Guinness Stew (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Guinness Stew (Instant Pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guinness Stew (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Stew (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guinness Stew (Instant Pot) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guinness Stew (Instant Pot) estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guinness Stew (Instant Pot) using 18 ingredients and 4 steps. Here is how you can achieve that.

Guinness Stew takes advantage of the rich flavors of Ireland's top brew. While this beef stew normally takes hours to make, you can have it any night of the week. You'll relax knowing it's waiting for you at home in the freezer whenever the craving strikes. You can also substitute lamb for the beef. Serve with mashed potatoes-and Guinness.

Ingredients and spices that need to be Prepare to make Guinness Stew (Instant Pot):

1. Prep Ingredients
2. 2 pounds chuck roast, cut into 1-inch chunks
3. 1 onion, chopped
4. 2 carrots, peeled and cut into 2-inch pieces
5. 1 rib celery, chopped
6. 1 tablespoon Worcestershire sauce
7. 2 tablespoons dehydrated onion flakes (optional)
8. 2 tablespoons tomato paste
9. 1 beef bouillon cube
10. 1 sprig fresh rosemary or 1/4 teaspoon dried rosemary
11. 3-4 sprigs fresh thyme or 1/2 teaspoon dried thyme
12. to taste Salt and pepper
13. Serving Day Ingredients
14. 1 cup Guinness
15. 1 pound potatoes, peeled and cubed
16. 2 tablespoons unsalted butter, softened
17. 2 tablespoons all-purpose flour
18. Chopped fresh parsley, for garnish (optional)

Instructions to make to make Guinness Stew (Instant Pot)

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag, Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Ingredients Add the Guinness and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
3. Meanwhile, place the potatoes in a large pot of salted water. Bring to a boil, lower the heat, and simmer until just tender. Drain. Stir the potatoes into the stew. To thicken the stew, in a small bowl, mash together the butter and flour. Set the pot to Saute and stir in the butter mixture until the sauce is thickened to the desired consistency.
4. If you used fresh rosemary and thyme springs, remove and discard. If desired, sprinkle your stew with chopped fresh parsley before serving.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Perfect Guinness Stew (Instant Pot). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!