Recipe of Ultimate Putting on the ritze roast beaf

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Putting on the ritze roast beaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Putting on the ritze roast beaf using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Putting on the ritze roast beaf:

1. 2 1/2 kg Prime rib roast
2. 4 clove garlic, slivered
3. 1/4 cup Dijon mustard
4. 2 tbsp Fresh rosemary, chopped
5. 3 tbsp Fresh thyme, chopped
6. 2 tbsp vegetable oil

Steps to make to make Putting on the ritze roast beaf

1. Cut slits all over the roast with the tip of a knice and insert garlic slivers.
2. In a small bowl, combine mustard, thyme, rosemary and oil. Spread all over top and sides of the roast.
3. Place roast on a rack in a shallow roasting pan.
4. Place in 450°F oven for 10 minutes.
5. Reduce heat to 275°F.
6. Cook until thermometer reads 140°F for medium rare (about 2.5 hrs), 155°F medium (2.75 to 3.25).
7. Remove from oven, transfer to cutting. board. Cover with foil and let stand for at least 15 minutes..

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So that's going to wrap it up with this special food Steps to Make Award-winning Putting on the ritze roast beaf. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!