Recipe of Perfect Prime rib (closed oven method)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Prime rib (closed oven method). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prime rib (closed oven method), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prime rib (closed oven method) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prime rib (closed oven method) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prime rib (closed oven method) estimated approx 2 hours 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Prime rib (closed oven method) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Prime rib (closed oven method):

1. 5.5 pound prime rib roast
2. Creamy horseradish sauce
3. Fresh rosemary
4. Montreal steak seasoning

Instructions to make to make Prime rib (closed oven method)

1. Bring the prime rib to almost room temperature (about 1 hours)
2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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