Recipe of Favorite Best Darn Ribs EVER (from Robert Irvine)

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To get started with this recipe, we must prepare a few ingredients. You can cook Best Darn Ribs EVER (from Robert Irvine) using 17 ingredients and 5 steps. Here is how you cook it.

I saw this recipe on Restaurant Impossible and fell in love with it. I didn't think that cooking ribs wrapped in plastic wrap would work, but it it amazing!

Ingredients and spices that need to be Make ready to make Best Darn Ribs EVER (from Robert Irvine):

1. 1 cup soy sauce
2. 1 cup Worcestershire sauce
3. 2 tablespoons garlic powder
4. 2 tablespoons dry mustard, such as Coleman's
5. 2 tablespoons onion powder
6. 2 tablespoons rib rub (Aussie Rub is my favorite)
7. 2 tablespoons kosher salt
8. 2 tablespoons light brown sugar
9. 1 tablespoon coarsely ground black pepper
10. 1 tablespoon cayenne pepper
11. 1 tablespoon ground white pepper
12. 1 tablespoon seafood seasoning, such as Old Bay
13. 1 teaspoon ground cumin
14. 1 teaspoon ginger powder
15. 4 whole dried bay leaves
16. 4 racks babyback ribs
17. 4 cups BBQ sauce, such as Sweet Baby Ray's. Don't use "flavored" BBQ Sauce

Instructions to make to make Best Darn Ribs EVER (from Robert Irvine)

1. Preheat the oven to 225 degrees F.
2. Mix together the soy sauce, Worcestershire sauce, garlic powder, dry mustard, onion powder, rib rub, salt, brown sugar, the ground peppers, seafood seasoning, cumin and ginger powder.
3. To prepare the ribs, remove the silver skin from the back or under the rib side. Then rub the trimmed rib racks with the spice mixture. Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly. Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
4. Remove from the oven and allow to rest for 10 minutes. Place on a cookie sheet and coat with BBQ sauce. Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.
5. Remove the sauced ribs and allow to rest, 3 to 5 minutes. Then portion the ribs into serving-size pieces. Plate and serve with side dishes.

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