Recipe of Award-winning Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Roasted Pork Chops and Butternut Squash with Kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Pork Chops and Butternut Squash with Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Chops and Butternut Squash with Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Pork Chops and Butternut Squash with Kale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Pork Chops and Butternut Squash with Kale estimated approx 55 mins.

To get started with this recipe, we have to prepare a few components. You can have Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you can achieve it.

Good dish, but a bit too much salt.

Ingredients and spices that need to be Make ready to make Roasted Pork Chops and Butternut Squash with Kale:

1. Entree
2. 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
3. 1/4 cup fresh sage leaves
4. 2 1/3 tbsp olive oil
5. 1 kosher salt and black pepper
6. 4 bone-in pork chops (1in thick; about 2lbs)
7. Side
8. 2 clove garlic, thinly sliced
9. 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

Instructions to make to make Roasted Pork Chops and Butternut Squash with Kale

1. Heat the oven to 400°
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
3. Roast, tossing once, until tender, about 30-35min.
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

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So that's going to wrap it up with this special food Recipe of Speedy Roasted Pork Chops and Butternut Squash with Kale. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!