How to Make Super Quick Homemade salt crust prime rib

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite salt crust prime rib. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from salt crust prime rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salt crust prime rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have salt crust prime rib using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make salt crust prime rib:

1. 1 cup cracked pepper
2. 3 tsp rosemary
3. 3 tsp thyme
4. 6 lb standing prime rib
5. 2 box kosher salt
6. 2 egg whites
7. 3 cup all purpose flour

Steps to make to make salt crust prime rib

1. Remove all the rosemary leaves and place in a small processor, break the thyme sprigs up and put them in the processor also. Grind until your spices are as course as your pepper.
2. In a large mixing bowl add your spices to your pepper and mix.
3. Put your meat in the bowl and coat the entire prime rib with the spice rub and preheat oven to 325.
4. In another large mixing bowl add a box of kosher salt 2 cups flour, mix it just a little. Add one egg white and 3 cups water. Mix by hand until a paste is formed.
5. In the bottom of your roasting pan make a half inch thick layer of the salt paste, large enough to hold your roast.
6. Lay you prime rib on the salt layer in the roasting pan, and layer the paste on the prime rib until the entire outside of the meat is completely covered (no holes).
7. place prime rib in oven and cook for 20 minutes per pound for medium rare
8. When finished cooking remove prime rib from oven and break the crust off. The easiest way is to smack the crust with the dull side of a chef's knife at the bottom and work your way around the prime rib in a circle
9. Set prime rib on a wooden cutting board and cover with aluminum foil tightly for 20 to 30 minutes
10. Carve meat and serve. When done serving pour a little of the juices from the cutting board on each piece of meat

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the approach.

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