How to Make Any-night-of-the-week Prime Rib - Reverse Sear Method

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Prime Rib - Reverse Sear Method. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prime Rib - Reverse Sear Method, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prime Rib - Reverse Sear Method delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prime Rib - Reverse Sear Method is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prime Rib - Reverse Sear Method estimated approx 1+ day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Prime Rib - Reverse Sear Method using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Prime Rib - Reverse Sear Method:

1. Need to use aromatics if making beef au jus
2. 1/2 c butter
3. 3 Tbs fresh rosemary
4. 2 Tbs fresh thyme
5. 2 Tbs. kosher salt
6. 1 Tbs. ground black pepper
7. Aromatics:
8. 1 onion, quartered
9. 4 carrots, quartered
10. 4 celery stalks
11. 2 garlic, halved

Steps to make to make Prime Rib - Reverse Sear Method

1. Apply kosher salt & pepper to roast the night before. Set it uncovered with the fat side up in the fridge overnight. Remove from fridge ~ 2 hrs before cooking.
2. Mix rosemary, thyme, ground black pepper and softened butter together. Spread over entire roast. Place in foil lined pan on a rack on top of aromatics.
3. Cook at 250° for 30-35 minutes/lb. Want it to be medium rare when done (internal temp 130-134°). Take it out ~ 120° internal temp, cover with foil and let sit for 15-20 minutes. Will continue cooking.
4. Place pan juices in cup. Add remaining beef stock to make 1c. Add second cup beef stock and 1c wine. Pour in sauce pan over medium high until reduced to half. Remove from heat. Add 2Tbs butter, salt and pepper to taste.
5. Check internal temp again. Heat oven to 500°. Sear roast just before serving ~ 10 minutes

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Prime Rib - Reverse Sear Method. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!