Step-by-Step Guide to Make Ultimate Rum Jerked Ham

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Rum Jerked Ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rum Jerked Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Jerked Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rum Jerked Ham using 14 ingredients and 10 steps. Here is how you cook that.

Always trying new ideas (rubs) with ham as it is always a hit or miss. Made this rub for the Christmas ham and let's say it went pretty darn well with some Garlic Parmsean Scalloped Potatoes...yum!

Ingredients and spices that need to be Get to make Rum Jerked Ham:

1. For the dry rub:
2. 2 tbs garlic powder
3. 2 tsp cayenne pepper
4. 2 tsp onion powder
5. 2 tsp brown sugar
6. 2 tsp thyme
7. 2 tsp pepper
8. 1 tsp smoked paprika
9. 1 Ham with bone
10. For the glaze:
11. 1 cup brown sugar
12. 1/2 cup rum
13. 1 cup pineape juice
14. 1/2 cup maple syrup

Instructions to make to make Rum Jerked Ham

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham. If you have some extra dry rub from the recipe and done want it to go to waste, it goes well with pineapples dipped into it.
3. Heat the oven to 275 degrees.
4. Make glaze over stovetop. Once sauce starts to boil, reduce heat to low and continue to stir until sauce reduces some (about 10 to 15 minutes).
5. Remove glaze from heat.
6. Pour glaze on top of ham. May want to reserve some glaze on the side.
7. Bake ham uncovered until it starts to darken on top. Start basting every 15 minutes afterwards to get that nice and slight burnt ends.
8. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
9. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow....
10. Enjoy :)

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Rum Jerked Ham. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!