Step-by-Step Guide to Make Favorite Gluten Free Ham Balls

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Gluten Free Ham Balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Ham Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Ham Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Gluten Free Ham Balls using 5 ingredients and 6 steps. Here is how you can achieve it.

delicious :excited

Ingredients and spices that need to be Take to make Gluten Free Ham Balls:

1. 3 lb ham loaf
2. 3 cup corn chex (gluten free)
3. 3 eggs
4. 3/4 cup brown sugar
5. 3/4 cup milk

Steps to make to make Gluten Free Ham Balls

1. Preheat oven to 325°
2. Crush corn chex in a bowl.
3. Add remaining ingredients to corn chex and mix well.
4. Shape into balls. Place on shallow baking sheet.
5. Bake for 30 minutes.
6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.

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So that is going to wrap it up for this special food Recipe of Favorite Gluten Free Ham Balls. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!