Recipe of Super Quick Homemade White Gingerbread Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite White Gingerbread Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Gingerbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Gingerbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook White Gingerbread Cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.
Ingredients and spices that need to be Prepare to make White Gingerbread Cookies:
- 5 cups all-purpose flour
- 1 cup butter, chilled and cubed
- 1 cup granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 cups warm milk
Instructions to make to make White Gingerbread Cookies
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade White Gingerbread Cookies. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!