Recipe of Super Quick Homemade Smells Like Christmas Coquito Flan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Smells Like Christmas Coquito Flan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smells Like Christmas Coquito Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smells Like Christmas Coquito Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Smells Like Christmas Coquito Flan using 8 ingredients and 9 steps. Here is how you cook it.
Decadent & Creamy
Ingredients and spices that need to be Take to make Smells Like Christmas Coquito Flan:
- 5 eggs
- 1 can evaporated milk
- 1 can condensed milk
- 1 can coconut milk
- 1 can coconut cream
- 1 packages cream cheese
- 3/4 cup granulated sugar
- 1/4 cup water
Instructions to make to make Smells Like Christmas Coquito Flan
- Preheat oven to 350.
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
- Once the caramel is amber color, pour on to a 9in baking pan.
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
- Pour all mixed ingredients on to baking pan with the caramel.
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
- Enjoy!!!
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food How to Prepare Ultimate Smells Like Christmas Coquito Flan. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!