Recipe of Homemade Mustard & Cranberry Ham Glaze

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Mustard & Cranberry Ham Glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard & Cranberry Ham Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard & Cranberry Ham Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mustard & Cranberry Ham Glaze estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mustard & Cranberry Ham Glaze using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mustard & Cranberry Ham Glaze:

  1. 1 1/2 cup Packed brown sugar
  2. 1 1/2 cup Dry red wine or chicken broth
  3. 3 tbsp Dijon mustard
  4. 3 can Jellied cranberry sauce

Steps to make to make Mustard & Cranberry Ham Glaze

  1. In a large sauce pan, combine the cranberry sauce, brown sugar, and wine or chicken broth.
  2. Bring to a boil, reduce heat and simmer uncovered for 10 minutes or until slightly thickened.
  3. Remove from heat and whisk in mustard.
  4. Pour cranberry mixture over ham and bake for 20-30 minutes at 350°.
  5. Let stand 10 minutes before serving.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Mustard & Cranberry Ham Glaze. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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