Recipe of Homemade Ham and cheese crossiant

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Ham and cheese crossiant. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and cheese crossiant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese crossiant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and cheese crossiant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and cheese crossiant estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you can achieve it.

These bite size crossiant's are quick,easy and tasty to enjoy as a meal with a salad,to eat as a snack or as party food. Hope you enjoy x

Ingredients and spices that need to be Get to make Ham and cheese crossiant:

1. 1 sheet puff pastry
2. 1 medium sized mozzarella(cut into 8 pieces)
3. philly or any soft cheese (enough for spreading)
4. ham and 1 beaten egg

Instructions to make to make Ham and cheese crossiant

1. Line an oven tray with oven paper set aside for after...take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch...
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Ham and cheese crossiant. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!