Recipe of Award-winning Glazed Ham

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Glazed Ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared in advance, which leaves just reheating the filling and wrapping when you're all set to eat. This is a fun lunch to talk with your little ones and it educates them that lettuce is far more elastic than people frequently give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my family likes taco motivated fillings because of our lettuce rolls. You are absolutely free to come up with a favourite meeting of your individual.
Many things affect the quality of taste from Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Glazed Ham using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Glazed Ham:
- 1 smoked ham (at least 10 pounds)
- 1 cup ketchup
- 1/2 cup dijon mustard
- 1/2 cup grape jelly
- 1 cup brown sugar
- tsp ginger
- dry mustard...for rub
- cup coca-cola
- cup oj
- aluminum foil (to cover meat)
- 1 medium size bowl
Steps to make to make Glazed Ham
- Wash ham...
- Put dry mustard all over ham...
- Boil all ingredients until you boiling point...stirring occasionally...
- Transfer glaze into bowl...
- Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)...
- Preheat oven to 275 degrees; cover ham with aluminum foil
- Cook ham just like directions on original pack... (I cooked my 9.89lb. ham for 4 hours and 25 minutes)...basting every 30 minutes...
- During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so...
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Glazed Ham. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!