Recipe of Award-winning Fig, Dry-Cured Ham, and Blue Cheese Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Fig, Dry-Cured Ham, and Blue Cheese Salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fig, Dry-Cured Ham, and Blue Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig, Dry-Cured Ham, and Blue Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig, Dry-Cured Ham, and Blue Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you cook that.

I made a salad using ingredients that would go well together without a doubt. If the balsamic glaze thickens until about the thickness as honey when it cools, that's okay. Since it thickens when cooled, don't boil it too much. You can also use the glaze with sauteed meat etc. It is also tasty with ice cream or dessert. For 2 servings. Recipe by dreamy-kitten

Ingredients and spices that need to be Make ready to make Fig, Dry-Cured Ham, and Blue Cheese Salad:

1. 4 slice Cured ham
2. 4 Figs
3. 50 grams Blue cheese
4. 1 two handfuls Leafy salad greens
5. 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
6. 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
7. 1 tbsp Extra virgin olive oil
8. 1 dash Black pepper

Steps to make to make Fig, Dry-Cured Ham, and Blue Cheese Salad

1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
2. Place the salad greens on a plate and top nicely with the fig and ham.
3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Fig, Dry-Cured Ham, and Blue Cheese Salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!