How to Prepare Speedy Smoked ham with a sweet chili glaze

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Smoked ham with a sweet chili glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked ham with a sweet chili glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked ham with a sweet chili glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.

Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii

Ingredients and spices that need to be Get to make Smoked ham with a sweet chili glaze:

1. 1 deli ham 3 to 4 pounds boneless
2. 1 bottle sweet chili sauce (find in the Asian section)

Instructions to make to make Smoked ham with a sweet chili glaze

1. Make cuts on the ham like a diamond thatch
2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Smoked ham with a sweet chili glaze. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!