How to Make Ultimate Pineapple glazed ham

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Pineapple glazed ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple glazed ham is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple glazed ham estimated approx 40 mins per pound.

To get started with this recipe, we have to prepare a few components. You can cook Pineapple glazed ham using 8 ingredients and 12 steps. Here is how you can achieve it.

Christmas ham glazed to succulent perfection

Ingredients and spices that need to be Take to make Pineapple glazed ham:

1. ham, ham glaze, ham glazed, pineapple, June plum
2. 1 ham
3. 24 cloves
4. 6 slice pineapple
5. 12 cherries
6. 1 cup brown sugar
7. 1/2 cup pineapple juice
8. 2 tsp chopped ginger

Steps to make to make Pineapple glazed ham

1. Thaw 5-7 lbs ham in the bottom of the fridge the night before
2. Remove wrapping and netting
3. For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
4. Preheat oven at 178°C or 350°F
5. Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
6. Place on wire rack in a shallow pan
7. Make diamond-shaped cuts across the surface of the ham
8. Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
9. Decorate with pineapple slices and cherries securing with toothpicks
10. Cover with foil for best results in order to ensure the juices are baked right in
11. Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
12. Serve on a platter and slice as needed

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Steps to Make Quick Pineapple glazed ham. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!