How to Make Quick Pineapple Ham Glaze

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pineapple Ham Glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Ham Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Ham Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pineapple Ham Glaze using 6 ingredients and 4 steps. Here is how you can achieve it.

Started making this glaze for our holiday hams shortly after I got married. My husband has asked for it every year since...and sometimes when there isn't a holiday!

Ingredients and spices that need to be Make ready to make Pineapple Ham Glaze:

1. 8 oz can of crushed pineapple
2. 1 cup brown sugar (firmly packed)
3. 1 tbsp yellow mustard
4. 1/2 tbsp lemon juice
5. 1 tsp dry ground mustard
6. dash salt

Steps to make to make Pineapple Ham Glaze

1. Drain syrup from crushed pineapple and set aside.
2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Pineapple Ham Glaze. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!