Step-by-Step Guide to Prepare Homemade momma's Turkey and rice soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy momma's Turkey and rice soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from momma's Turkey and rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare momma's Turkey and rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook momma's Turkey and rice soup using 13 ingredients and 10 steps. Here is how you cook it.
always a winner with my family. great for thanksgiving leftovers :positive
Ingredients and spices that need to be Get to make momma's Turkey and rice soup:
- 1 turkey carcass (just the bones)
- 1 cup rice
- 3 stick celery
- 1 large
- 1 large carrot
- 1 tbsp chopped garlic
- 1/2 stick butter
- 1 tbsp salt
- 1 pinch salt
- 1 pinch black pepper
- 2 cup leftover turkey meat, chopped into cubes
- 1 cup rice
- 2 cup chicken broth
Instructions to make to make momma's Turkey and rice soup
- put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
- strain anything solid out of Turkey stock
- add one tablespoon salt
- chop vegetables into small pieces
- in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
- add cooked vegetables to Turkey stock
- add chopped Turkey meat
- cook 1 cup rice with 2 cups chicken broth
- once rice is thoroughly cooked add it to the soup
- simmer together for about 10 minutes and serve
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