Simple Way to Prepare Favorite Turkey Bone Gumbo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Turkey Bone Gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkey Bone Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Bone Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Bone Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Bone Gumbo estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Turkey Bone Gumbo using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Turkey Bone Gumbo:

1. Gumbo
2. 1 cup plus 2 tablespoons vegetable oil
3. 1 1/4 cup flour
4. 1 1/2 cup chopped onions
5. 1 cup chopped celery
6. 1 cup chopped bell peppers
7. to taste salt
8. 1 tsp cayenne: more if you want hotter!
9. 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
10. 3 bay leaves
11. 6 cup turkey stock
12. 3-4 cups leftover turkey meat
13. 2 tbsp chopped parsley
14. 1/2 cup chopped green onions
15. 1 tbsp file powder
16. 2 cup cooked long grain white rice

Steps to make to make Turkey Bone Gumbo

1. In a Dutch oven, over medium heat, combine the oil and flour.
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4. Season with salt and cayenne.
5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
7. Bring to a boil, then reduce heat to medium low.
8. Cook uncovered, stirring occasionally, for one hour.
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10. Remove from heat, stir in parsley and green onions.
11. Remove the bay leaves and serve in deep bowls with rice.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Turkey Bone Gumbo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!