Simple Way to Make Award-winning Champagne baked ham
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Champagne baked ham. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Champagne baked ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champagne baked ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Champagne baked ham is Makes: 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Champagne baked ham estimated approx Prep: 10 minutes. Bake: 2 hours.
To get started with this recipe, we have to prepare a few components. You can cook Champagne baked ham using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Champagne baked ham:
- 1 boneless fully cooked ham(9 lbs.)
- 1 1/2 cups champagne
- 3/4 cup packed brown sugar
- 4 1/2 teaspoons honey
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground mustard
Steps to make to make Champagne baked ham
- Place ham on a rack in shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-in. Deep. Bake uncovered, at 325F. For 1 1/2 hours.
- Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
- Bake ham with glaze; bake 30 minutes. Longer or until a thermometer reads 140F., basting twice with glaze. Serve with the remaining glaze.
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