Simple Way to Make Award-winning Christmas leftovers pie

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Christmas leftovers pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas leftovers pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas leftovers pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas leftovers pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas leftovers pie estimated approx 1 h 30 m.

To begin with this recipe, we have to prepare a few components. You can cook Christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve that.

We’re always looking for new ways to make the most of leftovers and minimise waste. This year we’ve come up with a new tradition. The idea is thanks to a video I saw on Instagram from Branston Pickle. There weren’t any instructions, so I thought I’d write some. Be warned that the pastry is quite tricky. So, if making an enclosed pastry case is too daunting, you could buy one, or just make a layered pie in a pie dish and top with a pastry lid. #cookeverypart

Ingredients and spices that need to be Take to make Christmas leftovers pie:

1. 2 rolls of shortcrust pasty
2. Leftover turkey, ham, stuffing and vegetables
3. 4 tbsp branston pickle
4. 2 handfuls grated cheese
5. 1 egg beaten

Instructions to make to make Christmas leftovers pie

1. Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
2. Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
3. Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
4. Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
5. Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
6. Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
7. Serve with hot gravy.

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So that's going to wrap it up with this special food Recipe of Award-winning Christmas leftovers pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!