Simple Way to Make Any-night-of-the-week Slow Cooker Honey Ham

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Slow Cooker Honey Ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Honey Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Honey Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Honey Ham is serves 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Slow Cooker Honey Ham using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Cooker Honey Ham:

1. 3/4 cup packed light brown sugar
2. 1/2 cup honey
3. 1/2 cup water
4. 1/4 cup Dijon mustard
5. 10 whole cloves
6. 1 (8 to 10 lb) spiral cut, fully cooked ham

Instructions to make to make Slow Cooker Honey Ham

1. Make the glaze. Combine the brown sugar, honey, water, mustard and cloves in a small saucepan and bring to a simmer over medium-high heat. Cook until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove the cloves with a spoon. (the glaze can be made up to 3 days ahead and stored in the refrigerator)
2. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side or trim a bit off the top if your ham is too large. Gently pull apart the ham slices and separate them.
3. Add the glaze. Poor the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
4. Cover and cook on low for 4 to 5 hours. Every hour or so, baste the ham with the glaze, you can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140° F.
5. Serve the ham in the thickened glaze. Store leftover ham in its juices in an airtight container in the refrigerator for up to 5 days.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Slow Cooker Honey Ham. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!