Recipe of Ultimate Ham and cheese pie (veggie option if you want)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Ham and cheese pie (veggie option if you want). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and cheese pie (veggie option if you want), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese pie (veggie option if you want) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve that.

This is so totally yum and delicious. Easy peasy too. Looks great and tastes even better! It's made with an italian cheese called tomino. It's similar to camembert :) #italian #cheese

Ingredients and spices that need to be Take to make Ham and cheese pie (veggie option if you want):

1. Roll of puff pastry
2. Tomino or similar cheese
3. Ham or grilled courgette strips (v)
4. Egg for glazing
5. Thyme

Steps to make to make Ham and cheese pie (veggie option if you want)

1. Get your cheese, wrap it in ham or courgette (v)
2. Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Ham and cheese pie (veggie option if you want). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!