Recipe of Speedy My Honey, Maple & Mustard Glazed Gammon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate My Honey, Maple & Mustard Glazed Gammon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new issues. It's a rare attribute for which I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. It is possible to replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not need to possess indepth comprehension of anything to organize or enjoy these straightforward snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), also paninis (this works really well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from My Honey, Maple & Mustard Glazed Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Honey, Maple & Mustard Glazed Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Honey, Maple & Mustard Glazed Gammon is Depends on ham. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Honey, Maple & Mustard Glazed Gammon estimated approx 2 hours 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Honey, Maple & Mustard Glazed Gammon using 20 ingredients and 6 steps. Here is how you cook it.

I make this glazed gammon/ham every year for Christmas. It's first boiled in an aromatic cola mixture then basted with a honey, maple & mustard glaze and baked in the oven until golden and sticky. Delicious! #ham #gammom #christmasfood #christmas #mustard #honeyandmustard #festivefood #pork #maplesyrup #dijonmustard #onerecipeonetree

Ingredients and spices that need to be Take to make My Honey, Maple & Mustard Glazed Gammon:

1. 1 smoked gammon or ham joint,
2. For the spiced cola:
3. 1-2 litres cola (enough to cover joint just over halfway in pan)
4. Salt and pepper to season,
5. 1/2 tsp ground ginger,
6. 1 tsp ground cinnamon,
7. 1/2 tsp garlic granules,
8. 4 whole cloves,
9. 1 stick celery, chopped into chunks,
10. 2 carrots, chopped roughly,
11. 1/3 rd red onion, chopped into chunks,
12. For the bottom of the basting pan:
13. 3 carrots, roughly chopped,
14. 2/3 rds a red onion, chopped,
15. 1 stick celery, chopped,
16. Some water
17. For the basting glaze equal parts:
18. Maple syrup,
19. Organic honey,
20. Dijon mustard

Steps to make to make My Honey, Maple & Mustard Glazed Gammon

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

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So that is going to wrap this up with this special food How to Prepare Homemade My Honey, Maple & Mustard Glazed Gammon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!