How to Prepare Award-winning Dr. Pepper Glazed Ham

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Dr. Pepper Glazed Ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dr. Pepper Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Pepper Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dr. Pepper Glazed Ham is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dr. Pepper Glazed Ham estimated approx 2 hours 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dr. Pepper Glazed Ham using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dr. Pepper Glazed Ham:

1. 1 cup Dr. Pepper
2. 1 1/2 cup light brown sugar
3. 4 tbsp Orange Juice
4. 4 tsp Dijon Mustard
5. 1 large Spiral Sliced Bone In ham (7-10 lbs)

Steps to make to make Dr. Pepper Glazed Ham

1. Bring Dr. Pepper, sugar, orange juice and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 1 1/2 cups, about 8 minutes and let cool.
2. Remove Ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag (or foil), tie bag shut, and trim excess plastic. Set ham cut side down in 13x9 inch baking dish. Cut 4 slits in top of oven bag if used. If using foil, place ham cut side down in baking dish and wrap tightly. Let stand at room temp for 1 1/2 hours.
3. Adjust oven rack to lowest possible position and heat oven to 250°F. Bake ham until center registers about 100°F on instant read thermometer, 1 1/2 to 2 1/2 hours, depending on weight of ham.
4. Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil and let rest for 30 to 40 minutes before carving.
5. *Flavor is better when soaked through the ham for a full day in fridge and reheated. Recommend also making an extra side of glaze to heat up and place on ham as a "dressing" for more flavor.

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