How to Make Homemade Turkey, Sage & Pigs in Blanket Traybake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Turkey, Sage & Pigs in Blanket Traybake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkey, Sage & Pigs in Blanket Traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey, Sage & Pigs in Blanket Traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey, Sage & Pigs in Blanket Traybake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Turkey, Sage & Pigs in Blanket Traybake using 9 ingredients and 2 steps. Here is how you can achieve it.

#ChristmasGift I’ll gift this recipe to anyone in our community who loves pigs in blankets as much as I do! 🎁 To be honest this was cobbled together with the last few bits of food and leftovers I could find in the fridge and freezer last night. But finding some turkey fillets in the freezer gave me the idea of giving it a festive vibe! If your turkey fillets are small you might want to add them halfway through cooking so they don’t dry out too much. #roast #christmas

Ingredients and spices that need to be Make ready to make Turkey, Sage & Pigs in Blanket Traybake:

1. Pack pigs in blankets
2. 4 thick turkey fillets
3. 2 tomatoes
4. 1 bell peper
5. 1 cold cooked potato (leave this out if you don’t have leftovers to use up)
6. Olive oil
7. 1/2 tsp dried sage
8. 1/2 tsp dried basil
9. Salt and pepper

Instructions to make to make Turkey, Sage & Pigs in Blanket Traybake

1. Cut the veg into large pieces and place in the tray. Add the sausages.
2. I used my hands to rub oil over the turkey, then put that int he tray too. Sprinkle the herbs over the turkey. Season it all with salt and pepper and add a drizzle of oil over the veg.

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