Easiest Way to Make Perfect Fig & Prosciutto Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Fig & Prosciutto Tart. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fig & Prosciutto Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig & Prosciutto Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig & Prosciutto Tart is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fig & Prosciutto Tart estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Fig & Prosciutto Tart using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fig & Prosciutto Tart:

1. 1 cup mascarpone cheese
2. 1/2 cup grated Pecorino Romano Cheese
3. Salt and ground black pepper
4. 1 sheets all butter puff pastry, thawed in the refrigerator
5. 8-10 fresh figs, trimmed and halved
6. 2 cups baby arugula
7. 1 package Prosciutto, sliced in half lengthwise
8. 50 ml Balsamic glaze

Instructions to make to make Fig & Prosciutto Tart

1. In a small bowl stir together mascarpone and pecorino until well combined. Season with salt and pepper to taste.
2. Line a sheet pan with parchment paper or a silicone baking mat. Place puff pastry on the sheet and smooth out. Using a sharp paring knife, score 1/2 inch border around the perimeter of the pastry, being careful not to cut all the way through.
3. Using a fork, prick the pastry all over, staying inside the border. Spread the cheese mixture evenly over the pastry, starting in the center and moving outward. Leave about a 1/4 inch gap between cheese and the scored border, as mixture will spread out. Chill tart in the refrigerator for about 15 minutes.
4. Preheat oven to 200ºC.
5. Remove the tart from the fridge and arrange the fig pieces over the cheese mixture. Bake in the preheated oven until edges are golden brown and puffed and figs have started to caramelise, about 20 minutes.
6. Remove tart from the oven and allow to cool on a cutting board. Arrange arugula evenly over the tart. Place prosciutto slices loosely over the top. Squeeze balsamic glaze all over. Cut into rectangle and serve.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Fig & Prosciutto Tart. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!