Steps to Prepare Any-night-of-the-week Black-eyed-peas glutinous rice (Lepet)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Black-eyed-peas glutinous rice (Lepet). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black-eyed-peas glutinous rice (Lepet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed-peas glutinous rice (Lepet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black-eyed-peas glutinous rice (Lepet) is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black-eyed-peas glutinous rice (Lepet) estimated approx 2h 30m.

To get started with this particular recipe, we must prepare a few components. You can have Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you cook that.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Ingredients and spices that need to be Take to make Black-eyed-peas glutinous rice (Lepet):

1. 250 g glutinous rice (soaked overnight)
2. 1 handful black eyed peas (soaked overnight)
3. 1/2 pcs coconut (shredded)
4. 1 tsp salt
5. 20 sheets young coconut leaves

Instructions to make to make Black-eyed-peas glutinous rice (Lepet)

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Black-eyed-peas glutinous rice (Lepet). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!