Steps to Make Super Quick Homemade Home made Abacha na akidi (cassava flakes and black eyed peas)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Home made Abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Home made Abacha na akidi (cassava flakes and black eyed peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made Abacha na akidi (cassava flakes and black eyed peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Home made Abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook that.

Abu m onye Enugu by birth. Kee ihe ozo ga-abu ezi nri m?

Ingredients and spices that need to be Make ready to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Abacha
2. Black eyed peas (boiled to soft perfection)
3. Dry peppers
4. Ehuru (calabash nutmeg)
5. Crayfish
6. Salt (to taste)
7. Ngu or akanwu
8. Palm oil
9. For the toppings
10. Garden eggs
11. Onions
12. leaves Garden egg
13. Fish (seasoned and fried)

Instructions to make to make Home made Abacha na akidi (cassava flakes and black eyed peas)

1. Soak the cassava flakes in cold water till soft and drain it
2. Dissolve the ngu or akanwu with water
3. Toast the dry peppers, ehuru and crayfish
4. Blend the toasted peppers, ehuru and crayfish
5. Pour the melted ngu or akanwu in a clean pot or bowl
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
7. Add the blended peppers, white and crayfish into the oil mix. Add salt
8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
9. Add the black eyed peas and sliced garden egg mix or use it as topping.
10. Dish your abacha and add the toppings. Enjoy your meal! ☺

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So that's going to wrap it up with this special food Recipe of Perfect Home made Abacha na akidi (cassava flakes and black eyed peas). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!