Simple Way to Make Homemade Black-eyed peas with wild greens

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Black-eyed peas with wild greens. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black-eyed peas with wild greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed peas with wild greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black-eyed peas with wild greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Black-eyed peas with wild greens using 10 ingredients and 5 steps. Here is how you cook that.

Black-eyed peas with various wild greens. A healthy, vegan and Lenten dish. Recipe by Ναυσικά

Ingredients and spices that need to be Take to make Black-eyed peas with wild greens:

1. 3 cups black-eyed peas
2. 100 g burr chervil
3. 100 g chervil
4. 1 bunch parsley
5. 1 dry onion
6. 1 spring onion
7. olive oil
8. 2 lemons
9. salt
10. pepper

Instructions to make to make Black-eyed peas with wild greens

1. Finely chop the dry onion.
2. Boil the black-eyed peas and the onion for about 1 hour until they are tender.
3. Add the salt, the burr chervil and the chervil and let everything boil until tender.
4. Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy).
5. Serve adding the spring onion finely chopped, pepper and a little fresh olive oil.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Black-eyed peas with wild greens. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!