Recipe of Ultimate Lobia veg salad (Black eyed pea salad)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Lobia veg salad (Black eyed pea salad). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lobia veg salad (Black eyed pea salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia veg salad (Black eyed pea salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lobia veg salad (Black eyed pea salad) using 11 ingredients and 3 steps. Here is how you can achieve that.

#salad

Ingredients and spices that need to be Get to make Lobia veg salad (Black eyed pea salad):

1. 1 cup white lobia (chawli/Rongi)
2. 1 onion chopped
3. 1 radish (mulli)
4. 2 tomatoes + 1 tomato chopped
5. 1 Cucumber
6. For dressing
7. 1 lemon juice
8. 1 tsp Chat Masala
9. 1/2 tsp black salt
10. 1/4 tsp black pepper
11. as per taste Salt for boiling lobia

Steps to make to make Lobia veg salad (Black eyed pea salad)

1. Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
2. Mix all chopped veggies & lobia in a bowl.
3. Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.

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