Recipe of Ultimate Chatpati Black Eyed Peas (Lobia) Chaat

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Chatpati Black Eyed Peas (Lobia) Chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chatpati Black Eyed Peas (Lobia) Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Black Eyed Peas (Lobia) Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chatpati Black Eyed Peas (Lobia) Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chatpati Black Eyed Peas (Lobia) Chaat estimated approx 15 minn.
To begin with this recipe, we have to prepare a few components. You can have Chatpati Black Eyed Peas (Lobia) Chaat using 9 ingredients and 2 steps. Here is how you can achieve that.
Beans and spices has a perfect mix in shape of chaat. Give it a try. #cpl #zafran
Ingredients and spices that need to be Take to make Chatpati Black Eyed Peas (Lobia) Chaat:
- 2 cups boiled lobia (blacked eye peas)
- 1 small onion finely chopped
- 1 tomato chopped
- 2 green chilies chopped
- 1/2 cup tamarind pulp without sugar
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala powder
- 1 teaspoon roasted cumin powder
- leaves few coriander
Steps to make to make Chatpati Black Eyed Peas (Lobia) Chaat
- Place lobia (black eyed peas) in a large mixing bowl. Add onion, green chilies, tomato. Stir in the lemon juice, cumin powder, tamarind pulp and season with chaat masala. Mix well.
- Transfer into a serving platter. Garnish with few coriander leaves. It is ready to serve.
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