Recipe of Speedy Texas Caviar

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Texas Caviar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Texas Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Texas Caviar using 14 ingredients and 9 steps. Here is how you can achieve that.

finished product

Ingredients and spices that need to be Take to make Texas Caviar:

1. 1 small red onion
2. 1 cup celery
3. 1 cup bell pepper
4. 2 (4 oz) cans green chilis
5. 2 (11 oz) can shoepeg corn
6. 1 (4 oz) jar chopped pimento
7. 1 (15 oz) can black beans
8. 1 (15 oz) can pinto beans
9. 1 (15 oz) can garbonzo beans (chick peas)
10. 1 (15 oz) can black eyed peas
11. 3/4 cup distilled white vinegar
12. 1 cup sugar
13. 1/2 cup vegetable oil
14. 2 tbsp water

Instructions to make to make Texas Caviar

1. Dice red onion, celery and bell pepper
2. Open and drain all canned vegetables
3. Combine all vegetables in a large bowl, mix
4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
5. Pour cooled mixture over vegetables. mix
6. Add salt and pepper to taste
7. Let combined ingredients set in refrigerator over night to gel
8. Eat with corn chips, etc.
9. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Homemade Texas Caviar. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!