Recipe of Perfect Tony's Balsamic Roasted Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Tony's Balsamic Roasted Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tony's Balsamic Roasted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony's Balsamic Roasted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tony's Balsamic Roasted Chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tony's Balsamic Roasted Chicken:

1. Chicken
2. 4 bone-in chicken breasts
3. 3 tbsp extra virgin olive oil
4. 1 salt, pepper, oregano flakes to taste
5. Vinaigrette
6. 1 cup balsamic vinaigrette
7. 1 tbsp honey
8. 2 tbsp white wine
9. 2 tsp cayenne pepper
10. Sides
11. 2 can Black eyed peas
12. 1 lb collard greens
13. 1/2 white onion
14. Garnish
15. 2 roma tomatoes
16. 4 oz fresh mozzarella
17. 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste

Instructions to make to make Tony's Balsamic Roasted Chicken

1. Heat 2 Tbsp olive oil in a sauté pan.
2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tony's Balsamic Roasted Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!