Recipe of Perfect Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes using 7 ingredients and 4 steps. Here is how you cook it.

A distinct feature of the pressure cooker is that it only takes 1/3 of the cooking time compared to a conventional pot. But when it comes to sekihan, not only does the pressure cooker cut down cooking time, but it also lets you skip the preparation work from the day before. What a surprise! Adding to that, it's foolproof! Amazing, isn't it! This is my family's emergency go-to dish. Basic ratios. white rice: glutinous rice: water: adzuki beans= 2: 3: 4: 0.5. salt: about 3/5 teaspoon (3 ml) per 1 rice cooker cup. When cooking a small amount of sekihan, I recommend measuring out the ingredients in a small container. Since the sekihan will be topped with black sesame seeds & salt, as long as you don't add too much, you don't have to be precise when measuring out the salt. Recipe by Yuukotanaka

Ingredients and spices that need to be Prepare to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. 1 rice cooker cup = 180 ml
2. 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. 800 ml Water
4. 2 1/2 cup Mochi rice
5. 400 ml Uncooked white rice
6. 1 tbsp Salt
7. 1 Black sesame seeds & salt

Instructions to make to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

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So that is going to wrap it up for this special food Recipe of Ultimate Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!