Recipe of Perfect Black Eyed Peas Balls

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Black Eyed Peas Balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Eyed Peas Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Peas Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Black Eyed Peas Balls using 16 ingredients and 6 steps. Here is how you can achieve that.

Deep #fried Black eyed peas #balls, stuffed with #cheese (#mozzarella or any #cheese). This dish is good on its own; stuffing it with cheese is OPTIONAL. #breakfast #lunch #dinner #teatime #patties #starch #heirloom #familyrecipe #protein

Ingredients and spices that need to be Make ready to make Black Eyed Peas Balls:

1. A. Black Eyed Peas
2. 3 C soaked and boiled
3. B. Finely Minced
4. 1 medium size brown onion
5. 1 big red chillies or few bird eyed chillies
6. 1 tbsp cooking oil
7. C. Seasonings and extras
8. 1/2 tsp ground white pepper
9. 1 tbsp rice flour
10. 1 tsp baking powder
11. 2 tbsp finely minced herb (any kind - optional)
12. 2-3 tsp Salt or chicken bouillon / chicken seasoning powder
13. D. As needed- Cheese for stuffing (optional)
14. E. Final coating
15. 2 eggs - beaten
16. 1 C panko / bread crumbs

Instructions to make to make Black Eyed Peas Balls

1. A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside.
2. B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent.
3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball.
4. E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid.
5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise.
6. For filling, feel free to use anything you fancy. It still tastes great even without filling. This recipe is also vegetarian friendly, by substituting chicken seasoning powder or chicken bouillon with salt, you can easily make it into a very tasty vegetarian dish.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Black Eyed Peas Balls. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!