Recipe of Favorite Creamy Black Eyed Peas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Creamy Black Eyed Peas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Black Eyed Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Black Eyed Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Black Eyed Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Black Eyed Peas using 8 ingredients and 1 steps. Here is how you can achieve it.

This is my husband's most faaaavorite side!

Ingredients and spices that need to be Make ready to make Creamy Black Eyed Peas:

1. 2 cans black eyed peas, not drained
2. 1/2 cup chopped onion
3. 1/2 cup chopped celery
4. 3 garlic cloves finely chopped
5. 1 tbsp butter
6. 1/2 cup chicken broth
7. 1 1/2 tbsp sour cream
8. garlic and onion salt

Steps to make to make Creamy Black Eyed Peas

1. In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Creamy Black Eyed Peas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!